TECHNOLOGICAL ENGINEERING
Project management in the food and chemical industry
Technological engineering in the food and chemical industry, development and improvement of existing and implementation of new technologies, procurement of mechanical and technological equipment
Due to dynamic changes in the market with permanent releases of new products and high customer expectations, we live in a time that does not tolerate mediocrity.
Innovative products with improved performance and attractive designs that are constantly being launched are a challenge that demands to response, and it is imperative for sustainable growth and survival in the market competition.
Innovative products require technological improvements, modifications of production processes, and acquisition of new equipment - Investments.
TECHNOLOGICAL ENGINEERING
According to the client's request and/or the benchmark product, we analyse the existing technological process, production plant and equipment, and create a conceptual project of the reconstruction and innovation with an investment costs projection.
We collect quotations for new machines and equipment from the best manufacturers in the field of industry according to the customer's requirements (quality - price) and help in its selection.
With the selected supplier we provide you with professional support in the process of negotiation, writing contracts, defining contractual obligations and guarantees, carrying out testing of machines and equipment and commissioning (FAT- Factory Acceptance Testing, SAT – Site Acceptance Testing).
If the goal of your project is to increase productivity, by analyzing your technological processes we will identify "bottlenecks" and opportunities for improvement and create a conceptual project for increasing productivity; efficiency and effectiveness.
